View Recipe. Almond Puff Pastry Danish takes advantage of premade puff pastry for the no-fail pastry base that's filled with a cream cheese honey mixture and topped with almond slivers. It's an easy breakfast, brunch, or dessert recipe that's ready in minutes!
In a large bowl, combine the softened cream cheese, sugar, egg yolk, vanilla extract, and lemon zest. (Make sure that you only use the yellow part of the rind because the white tastes bitter.) Blend on high speed with an electric mixer until smooth. Roll out puff pastry.
These puff pastry danishes are simple to make and you can flavor them with your favorite fillings. They're the perfect tea-time and brunch pastry! There are so many ways to make these pastries. The filling options are endless: frangipane (recipe follows) cream cheese
Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone liners. Using an electric mixer on medium speed, beat the cream cheese, sugar, egg yolk, lemon juice, and vanilla until smooth. Roll one sheet of puff pastry to approx. 10 inch square. Cut into 9 squares.
Try these easy danishes made from puff pastry. You can make them any flavor you want, chocolate, raspberry, blueberry. It's a quick and easy dessert recipe for brunch.
This Danish Puff Pastry is a cherished family recipe that my husband has been perfecting for decades! Made with an easy shortcrust, airy choux, and topped with a sweet thick frosting, almonds, and cherries, this puff pastry recipe is an instant hit wherever we bring it!
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